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Sour Cream Chicken Enchiladas

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“This is a delicious and low fat recipe. I found it in the AHA Meals in Minutes Cookbook. This meal is 5 Weight Watchers points per serving. Two enchiladas per serving.”

Ingredients Nutrition


  1. Prepare sauce -- in small saucepan, whisk together sauce ingredients. Bring to a simmer over medium-high heat and cook for 1-2 minutes until it is thick and bubbly; set aside.
  2. Warm tortillas. Wrap in a damp paper towel and microwave on high for 30-60 seconds.
  3. Preheat oven to 350°F.
  4. In non-stick pan combine cooked chicken, cream cheese, and salsa. Cook over medium-low heat for 5 minutes, or until cream cheese is melted.
  5. Lightly spray 13x9x2-inch baking dish.
  6. Assembly: pour 1/2 cup sauce into baking dish; roll chicken mixture into tortilla and place into dish seam down. Repeat. Once finished pour remaining sauce over enchiladas. Cover with foil.
  7. Bake for 10 minutes.
  8. In a small bowl whisk together sour cream and lime juice. Spread this mixture over finished enchiladas, sprinkle with chili powder.

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