Popular Sour Cream Chicken Enchiladas
photo by lazyme
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs chicken
- 2 (10 1/2 ounce) cans condensed cream of chicken soup
- 1 cup sour cream
- 1 1⁄2 teaspoons minced onions
- 2 (4 ounce) cans green chilies
- 1⁄2 cup chicken broth or 1/2 cup oil
- 1 dozen flour tortilla
- 1 cup shredded sharp cheddar cheese
directions
- Preheat oven to 350 degrees.
- Boil chicken in water until tender. Cut into bitesize pieces.
- In a saucepan heat soup, sour cream, onion and chilies until hot.
- Soften tortillas in chicken broth, top each with chicken pieces and 2 T soup mixture; roll up and place in casserole dish. Do all tortillas.
- Pour remaining soup mixture over all, top with cheese.
- Bake 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
All in all, a good dinner. We just finished this and hubby enjoyed it as well as myself. I decided to try this because it is "somewhat" similar to my chicken enchiladas, but I use Pace Picante Sauce (skipping the green chili's) and also with different measurements. I did like your version and will most likely make them again... next time I get a can of the chili's in the house. P.S. I did NOT use "low-fat" anything! :) Thanks for posting. (Made for PAC 2014)
see 1 more reviews
RECIPE SUBMITTED BY
Christina P.
Houston, TX