Sour Cream Chicken Enchiladas
photo by mersaydees
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium white onion, finely chopped
- 2 -3 jalapeno peppers, seeded and finely chopped
- 3 garlic cloves, minced
- 1 (4 ounce) can chopped mild green chilies
- 1 bunch cilantro leaf, chopped
- 3 (10 ounce) cans reduced-fat cream of chicken soup
- 1 (16 ounce) container light sour cream
- 3 cups shredded cooked chicken
- 1⁄2 teaspoon salt
- fresh coarse ground black pepper
- 10 (7 inch) flour tortillas
- 2 cups shredded cheddar cheese
directions
- Preheat oven to 350°F Coat a 13-by-9-inch glass baking pan with cooking spray.
- Heat oil and butter in a large skillet over medium heat. Add onion, jalapenos, garlic, chilies, cilantro, soup and sour cream. Cook 10 minutes, or until thoroughly heated. Stir in chicken; season with salt and pepper.
- Arrange tortillas on a work surface. Spoon about 1/3 cup sauce onto each tortilla, roll up and place seam side down crosswise in pan. Pour remaining sauce evenly over top and sprinkle evenly with cheese.
- Bake 30 to 35 minutes, until cheese has melted and the sauce is bubbly. Let stand 10 minutes.
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RECIPE SUBMITTED BY
Hi all I'm from Cedar Rapids, Iowa. My mom told me about recipe zaar several years ago and this is the only place I go when I need a recipe. I love it!! I'm happily married for almost 9 years now and have 2 children. I work part time as a nurse in an assisted living facility.