Sour Cream Chicken Enchiladas

“A Tex-Mex specialty with a twist on the sauce. :)”
READY IN:
55mins
YIELD:
8 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Evenly distribute chicken and onions into 8 tortillas. Sprinkle some cheese into each one, and then roll. Place in a sprayed or non-stick 13x9 dish with seam sides down.
  2. Mix sour cream, soup, tomatoes, chilies, and chicken broth. Spread evenly over the top of rolled tortillas. Evenly sprinkle remaining cheese over top of sauce.
  3. Bake for 20-25 mins at 400°F.

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