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Sour Cream Chicken Enchiladas

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“These are the best! My friend Deb gave me this recipe & it came from a friend of hers who is a chef. Better than any I've ever had in a restaurant.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken breasts in half a stick of butter, 1 tsp cumin and 1 tsp of chili powder.
  2. When cooked, let cool& chop into small pieces.
  3. Combine flour and rest of butter.
  4. Cook over medium heat for 2 minutes.
  5. Stir in chicken btoth& half& half.
  6. Add rest of cumin& chili powder.
  7. Turn up heat& stir until thick& bubbly.
  8. Remove from heat& add sour cream.
  9. Assemble enchiladas: Place some chicken, chopped onion& 1 Tbsp or more of Picante sauce in tortilla& roll up.
  10. Top with sauce& sprinkle with cheese.
  11. Bake uncovered at 350 for 30 minutes.

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