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Sour Cream Chicken Risotto

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“True risotto is made from arborio rice, slowly cooked with homemade chicken stock until creamy. This shortcut recipe tastes wonderful too, and is much, much easier.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare the mix according to package instructions, adding 1/2 cup more water. Five minutes before the rice is done, stir in the chicken and peas.
  2. Cook until rice and pasta are tender, stirring frequently.
  3. Remove from heat and stir in sour cream and cheese.
  4. Cover and let stand 5 minutes before serving.

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