Sour Cream Chili Bake

“This is a great way to use up the bottom of the corn chip bag, and it's a simple but delicious dish. Personally, I could eat this just fine without the sour cream, and I think I'll add another can of beans next time. I used a whole red onion instead of the instant onion, but I've posted the recipe as written. Recipe courtesy of www.anniesrecipes.com. Serving size is estimated.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger or pork and drain off fat.
  2. Stir in beans, enchilada sauce, tomato sauce, a cup of cheese, and onion.
  3. Set aside a cup of chips and stir coarsely crushed remaining chips into meat mixture.
  4. Put into a 2-quart casserole.
  5. Bake covered at 375 for 30 minutes.
  6. Spoon sour cream on top in center.
  7. Sprinkle 1/2 cup cheese and 1 cup chips around edge.
  8. Bake uncovered for 2 to 3 minutes.

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