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Sour Cream Chili Bake

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“This is a great way to use up the bottom of the corn chip bag, and it's a simple but delicious dish. Personally, I could eat this just fine without the sour cream, and I think I'll add another can of beans next time. I used a whole red onion instead of the instant onion, but I've posted the recipe as written. Recipe courtesy of Serving size is estimated.”

Ingredients Nutrition


  1. Brown hamburger or pork and drain off fat.
  2. Stir in beans, enchilada sauce, tomato sauce, a cup of cheese, and onion.
  3. Set aside a cup of chips and stir coarsely crushed remaining chips into meat mixture.
  4. Put into a 2-quart casserole.
  5. Bake covered at 375 for 30 minutes.
  6. Spoon sour cream on top in center.
  7. Sprinkle 1/2 cup cheese and 1 cup chips around edge.
  8. Bake uncovered for 2 to 3 minutes.

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