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READY IN:
6hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef; drain.
  2. Transfer meat to crock pot.
  3. Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
  4. Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
  5. Cover and cook on low heat for 8 to 10 hours.
  6. To serve, top with sour cream, remaining cheese, and reserved corn chips.

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