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Sour Cream-Chive Drop Biscuits

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“These biscuits are quick to make and so fluffy and soft.”
READY IN:
20mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine flour, chives, baking powder, sugar, and baking soda.
  2. Cut in margarine with a pastry blender.
  3. Stir together the milk and sour cream.
  4. Add to flour mixture.
  5. Stir with a fork just until moistened.
  6. Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
  7. Bake at 450 degrees for 10 to 12 minutes.
  8. Serve warm.

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