Sour Cream Chocolate Cake

"Quick breads are just that - quick - baking soda or baking powder is enough to get a rise in no time at all, with delicious results that are perfect for weekends, brunches or lunchboxes."
 
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Ready In:
35mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • TOPPING: In bowl, stir together brown and granulated sugars, cinnamon and salt; stir in butter.
  • Stir in all-purpose flour and ground almonds, using hands to press mixture together. Let cool.
  • In large bowl, beat butter with sugar until combined. Beat in egg yolk.
  • In separate bowl, whisk together flour, baking soda and salt. Stir into butter mixture alternately with sour cream, making 3 additions of flour mixture and 2 of sour cream. Stir in chocolate.
  • Spread in parchment paper-lined 8-inch square metal cake pan. Crumble topping evenly over batter.
  • Bake at 350F until tester inserted in center comes out clean, 35-40 minutes. Let cool on rack.
  • SWITCH IT UP TO: Sour Cream Chocolate Chunk Crumb Cake - Substitute 1/3 cup chopped bittersweet chocolate for the melted chocolate.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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