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Sour Cream Chocolate Cake

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“Rich cake with distinctive flavor from Fannie Farmer. I made this for the first time in the 1980's.”
READY IN:
35mins
YIELD:
16 2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix sour cream, sugar, vanilla and butter.
  3. Sift together then add to above the flour, cocoa, baking soda and salt.
  4. Beat in 1 egg at a time.
  5. Spread in 8 or 9 inch pan and bake about 25 minutes.

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