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Sour Cream Chocolate Chip Cookies

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“For chewy cookies, put a piece of ordinary bread in with cookies in an airtight container.”
READY IN:
25mins
SERVES:
30
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Sift together dry ingredients; set aside.
  3. Cream together shortening & sugar.
  4. Gradually add egg whites, beating well after each addition. Add vanilla sour cream.
  5. Gradually add dry ingredients to cream mixture. When mixed well, add chocolate chips and pecans.
  6. Drop by teaspoonfuls onto ungreased cookie sheet.
  7. Bake 12-15 minutes.

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