Sour Cream Chocolate Chip Cookies

"Soft Chocolate Chip Cookies"
 
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photo by Killian Paulson photo by Killian Paulson
photo by Killian Paulson
Ready In:
40mins
Ingredients:
12
Yields:
40-50 cookies
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ingredients

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directions

  • 2 cups flour.
  • 1/2 tsp baking soda.
  • 1/2 tsp baking powder.
  • 1/2 tsp salt.
  • Combine in a small bowl.
  • 2/3 cup butter.
  • 1/2 cup sugar.
  • 1/2 packed light brown sugar.
  • 1 tablespoon packed light brown sugar (Yes it is 1/2 plus 1 tablespoon).
  • Combine in a large bowl and beat until creamy.
  • TO LARGE BOWL ADD EACH ITEM BELOW AND BLEND:.
  • 1/2 cup sour cream.
  • 1 egg.
  • 1 teaspoon of vanilla extract.
  • NOW add 1/3 flour mixture and stir.
  • Add another 1/3 four mixture and stir.
  • Add remaining 1/3 flour mixture and stir.
  • Add one package of chocolate chips and stir.
  • Add nuts if desired (I don't).
  • Place on a lightly greased cookie sheet by the teaspoon, 2 inches apart.
  • Bake at 350 for 10 minutes.
  • Makes 40-50 cookies.

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Reviews

  1. These are fantastic! I love the bright flavour that the sour cream gives them. They are also nice and fluffy. In my oven, I did have to move my centre rack up one notch. Other wise, the bottoms browned too quickly. After raising the rack, I also added on about 4 more minutes of cooking time. That was perfect for the cookies. I will make this again and again!
     
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