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“You can use a graham cracker or pretzel crust.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix sour cream and powdered sugar. Spread 1/3 over crust.
  2. layer pudding on top.
  3. Layer last 2/3 sour cream mixture.
  4. chill.

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