Sour Cream Christmas Cookies

"Best if dough is refrigerated for 30 min to an hour before rolling, cooking time depends on size of cookie cutouts. I usually add 5 cups of flour."
 
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Ready In:
40mins
Ingredients:
9
Yields:
40 cookies
Serves:
15
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ingredients

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directions

  • Cream first four ingredients.
  • Add sour cream, then dry ingredients.
  • Refrigerate dough (not necessary but helpful).
  • Roll and cut 1/8".
  • Bake at 375 degrees for 10-12 minutes.

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