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“Best if dough is refrigerated for 30 min to an hour before rolling, cooking time depends on size of cookie cutouts. I usually add 5 cups of flour.”
READY IN:
40mins
SERVES:
15
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream first four ingredients.
  2. Add sour cream, then dry ingredients.
  3. Refrigerate dough (not necessary but helpful).
  4. Roll and cut 1/8".
  5. Bake at 375 degrees for 10-12 minutes.

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