Sour Cream Cinnamon Vanilla Bread, Abm

“This is a scrumptious sweet bread that is very fitting for any holiday breakfast or just when you want something special. This also works with Splenda in place of the sugar. Baking time is however long your machine takes. *EDIT*: On Jan 22 2009, I reduced the flour amount by a 1/2 cup and increased the sour cream from 1/3 to 1/2 cup. This will improve the workablity of the recipe. Thank you reviewers.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer.
  2. Select Sweet or Basic/White cycle.
  3. Use Light crust color.
  4. Do not use the delay cycle.
  5. Remove bread from pan when baking is completed, and cool on wire rack.

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