Sour Cream Coffee Cake

“Easy to make and delicious. Makes a big cake.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all batter ingredients and mix well; set aside batter.
  2. In a separate bowl mix all topping ingredients.
  3. Add 1/2 batter to a tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
  4. Bake at 350 degrees for 1 hour.

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