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“This came from a magazine I browsed through while in Hawaii. As soon as I got home I made it and was really pleased. This cake can be made ahead of time and reheated at 250 degrees for 7-10 minutes.”

Ingredients Nutrition


  1. Mix all topping ingredients together and set aside.
  2. Heat oven to 350 degrees.
  3. Place butter, sugar & eggs in a mixing bowl.
  4. Mix on medium-high until creamed through, about 8 minutes.
  5. Continue to mix and add the sour cream and vanilla.
  6. Slowly add in the dry ingredients until everything is incorporated.
  7. In a well-oiled, 9-inch by 11-inch baking pan, spread half of the batter in an even layer.
  8. Place half of the cinnamon-sugar topping in an even layer over batter.
  9. Place remaining batter on top of the cinnamon-sugar mixture.
  10. Sprinkle the remaining cinnamon-sugar mixture on the top layer of batter.
  11. Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.
  12. Cool at room temp., cut and serve while warm.

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