Sour Cream Coffee Cake

“Original name is Jewish Coffee Cake but I am not sure why. This is such an incredible breakfast/brunch coffee cake.”
READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry cake ingredients, set aside.
  2. Beat sugar, margarine, eggs, vanilla in large bowl.
  3. Add dry misture and sour cream to mix. Beat well.
  4. Mix all filling ingredients in separate bowl.
  5. Pour half of cake batter into greased tub pan, top with half of filling, repeat.
  6. Bake at 350 degrees for 1 hour.

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