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Sour Cream Coffee Cake

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“This recipe comes from The Dinah Shore Cookbook (1983) at the request of a Zaar member.”
READY IN:
1hr
YIELD:
1 10 3/4 x 7 x 1 1/2-inch coffee cake
UNITS:
US

Ingredients Nutrition

Directions

  1. NUT TOPPING----------------.
  2. Mix all ingredients together in a small bowl; set aside.
  3. BATTER----------------.
  4. Preheat oven to 350 degrees.
  5. Cream butter and sugar thoroughly in a large mixing bowl.
  6. Beat in eggs, one at a time; add vanilla.
  7. Sift flour with baking powder, baking soda, and salt.
  8. Add to creamed mixture, alternating with sour cream.
  9. Pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
  10. Sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
  11. Bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.

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