Sour Cream Coffee Cake

"I had this at church and had to have the recipe. This not for dieters. This is moist and very flavorful. I hope you enjoy it as much as I do."
 
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Ready In:
1hr 10mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Grease and flour bundt pan.
  • Beat together butter and margarine.
  • Slowly add sugar, eggs, sour cream and vanilla.
  • Beat until creamy.
  • Mix dry ingredients. Add to batter.
  • Batter will be thick.
  • Spoon batter into prepared pan. Sprinkle with topping.
  • Bake at 350°F for 1 hour or until toothpick comes out clean.
  • Cool. Invert to serving platter. Enjoy!

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RECIPE SUBMITTED BY

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
 
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