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“I had this at church and had to have the recipe. This not for dieters. This is moist and very flavorful. I hope you enjoy it as much as I do.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour bundt pan.
  2. Beat together butter and margarine.
  3. Slowly add sugar, eggs, sour cream and vanilla.
  4. Beat until creamy.
  5. Mix dry ingredients. Add to batter.
  6. Batter will be thick.
  7. Spoon batter into prepared pan. Sprinkle with topping.
  8. Bake at 350°F for 1 hour or until toothpick comes out clean.
  9. Cool. Invert to serving platter. Enjoy!

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