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Sour Cream Coffee Cake

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“This is a Cooking Light "lightened" version of sour cream coffee cake. Delicious and you won't even notice the healthier substitutions!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients, set aside.
  2. Beat sugar, butter and cheese, add egg 1 at a time.
  3. Combine dry ingredients in separate bowl.
  4. Add to sugar mixture alternating with sour cream.
  5. Stir in vanilla.
  6. Sprinkle 1/2 streusel mixture in bottom of greased bundt pan and cover with 1/2 batter.
  7. Top with remaining streusel and finish with the rest of the batter.
  8. Bake at 350°F for 1 hour.
  9. Cool on a rack.

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