“I think everyone enjoys a delicious coffee cake and this is a delicious cake to try, it's easy to make, and the taste is there also!!”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar. Add eggs one at a time beating for 1 minutes. Sift dry ingredients. Add alternately with sour cream and vanilla. Grease and flour tube pan. pour half of mixture into pan. Spread with half of the topping, cut small pieces of butter and place on top. Add remaining mixture and top with rest of topping. Bake 45 minutes at 350°F.

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