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“For the topping use 1 1/2 tablespoons sugar, 1 teaspoon cinnamon and 1 cup chopped pecans or coconut”
READY IN:
1hr
SERVES:
1
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream butter, add sugar gradually, beating until very light and fluffy. Beat in eggs one at a time.
  3. Fold in sour cream and vanilla. Add flour, sifted with baking powder and salt.
  4. Combine topping ingredients separately.
  5. Pour about 1/3 of the batter into a well-greased, floured bundt pan or a 9" tube pan. Sprinkle with 3/4 of the topping mixture. Spoon in remaining batter. Sprinkle with remaining topping.
  6. Bake about one hour.

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