Sour Cream Coffee Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 coffee cake
ingredients
-
CAKE
- 3⁄4 cup butter, softened
- 1 1⁄2 cups sugar
- 3 eggs
- 2 tablespoons instant coffee
- 1 1⁄2 teaspoons vanilla extract
- 3 cups self-rising flour
- 1 1⁄2 cups sour cream
-
FILLING
- 1⁄2 cup brown sugar
- 1⁄2 cup chopped pecans
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 350*.
- Combine butter, sugar, eggs, coffee and vanilla in a large bowl.
- Beat at medium speed 2 minutes.
- Mix in flour alternately with sour cream.
- Grease bottom of bundt pan.
- Prepare filling: In a small bowl mix brown sugar, nuts and cinnamon.
- Set aside.
- Spread 1/3 of the batter in pan and sprinkle in 1/3 of the cinnamon filling.
- Repeat previous step two more times, ending with cinnamon filling on top.
- Bake about 60 minutes or until cake tests done.
- Cool slightly before removing from pan.
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RECIPE SUBMITTED BY
Fauve
Norwood, North Carolina
<p>September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. <br /> <br /> <br />--- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:</p>
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