Sour Cream Coffee Cake

“A lovely-textured coffee cake, for breakfast, brunch, or just snacking.”
READY IN:
1hr 15mins
YIELD:
1 coffee cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350­­*.
  2. Combine butter, sugar, eggs, coffee and vanilla in a large bowl.
  3. Beat at medium speed 2 minutes.
  4. Mix in flour alternately with sour cream.
  5. Grease bottom of bundt pan.
  6. Prepare filling: In a small bowl mix brown sugar, nuts and cinnamon.
  7. Set aside.
  8. Spread 1/3 of the batter in pan and sprinkle in 1/3 of the cinnamon filling.
  9. Repeat previous step two more times, ending with cinnamon filling on top.
  10. Bake about 60 minutes or until cake tests done.
  11. Cool slightly before removing from pan.

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