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“A great cake for breakfast. Not too sweet.”
READY IN:
45mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix baking soda with sour cream.
  2. Add sugar, butter to sour cream mixture, blend well.
  3. Add dry ingredients to sour cream mixture, blend well.
  4. Pour into baking pan.
  5. Bake at 350 degrees approx 30-45 minutes or until toothpick inserted comes out clean.

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