Sour Cream Coffee Cake
"A luscious Grande Finale for any breakfast!!! *Note: I also flour my greased pan. Servings depend on the size of the portions."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
-
Topping
- 1⁄2 cup sugar
- 1⁄2 cup chopped walnuts or 1/2 cup pecans
- 1 teaspoon cinnamon
-
Batter
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup sugar
- 1⁄2 cup butter
- 2 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
directions
- Combine all ingredients for topping mixture.
- Set aside.
- Combine flour,baking powder,soda and salt in a separate bowl,set aside.
- Cream sugar,butter,eggs and vanilla thoroughly.
- Add dry ingredients alternately with sour cream to creamed mixture.
- Mix until smooth.
- Spread in well-greased 9" square pan.
- Sprinkle with topping mixture.
- Bake@ 375F, for about 35 mins.
- or until toothpick inserted in centre comes out clean.
- Serve warm.
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Reviews
-
i made this same recipe except they used 1 tablespoon cinnamon in topping very good
RECIPE SUBMITTED BY
Rinder
Canada
I live in St. Albert,Alberta moved here from
Dartmouth, Nova Scotia in Dec.2001 as my
significant other George is in the Air Force
here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other
Nova Scotians out there,I would love to hear
from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out
to a nice restaurant for dinner. Don't have
a favorite cookbook,just love looking @ all
recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit
my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!
