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Sour Cream Coffee Cake

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“A luscious Grande Finale for any breakfast!!! *Note: I also flour my greased pan. Servings depend on the size of the portions.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for topping mixture.
  2. Set aside.
  3. Combine flour,baking powder,soda and salt in a separate bowl,set aside.
  4. Cream sugar,butter,eggs and vanilla thoroughly.
  5. Add dry ingredients alternately with sour cream to creamed mixture.
  6. Mix until smooth.
  7. Spread in well-greased 9" square pan.
  8. Sprinkle with topping mixture.
  9. Bake@ 375F, for about 35 mins.
  10. or until toothpick inserted in centre comes out clean.
  11. Serve warm.

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