Sour Cream Coffee Cake, Light

Name: Sour Cream Coffee Cake, Light
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 cake, 10 serving(s)
Ingredients: 3/4 cup old fashioned oats, divided (about 2.5 ounces); cooking spray; 4 1/2 ounces all-purpose flour (about 1 cup); 1 ounce whole wheat flour (about 1/4 cup); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup packed brown sugar, divided; 1/3 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 (8 ounce) carton light sour cream (such as Daisy); 2 tablespoons finely chopped walnuts, toasted; 1/2 teaspoon ground cinnamon; 1 tablespoon chilled butter, cut into small pieces

Submitted by Lakerdog2

"From Cooking Light"

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Ready In:: 1hr 5mins
Ingredients:: 16
Yields:: 1 cake
Serves:: 10

ingredients

³⁄₄ cup old fashioned oats, divided (about 2.5 ounces)
cooking spray
4 ¹⁄₂ ounces all-purpose flour (about 1 cup)
1 ounce whole wheat flour (about 1/4 cup)
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
¹⁄₂ cup granulated sugar
¹⁄₂ cup packed brown sugar, divided
¹⁄₃ cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 (8 ounce) carton light sour cream (such as Daisy)
2 tablespoons finely chopped walnuts, toasted
¹⁄₂ teaspoon ground cinnamon
1 tablespoon chilled butter, cut into small pieces

directions

Preheat oven to 350°.
Spread oats in a single layer on a baking sheet. Bake at 350° for 6 minutes or until oats are barely fragrant and light brown.
Coat a 9-inch springform pan with cooking spray; set aside.
Reserve 1/4 cup oats; set aside. Place remaining oats in a food processor; process 4 seconds or until finely ground. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine processed oats, flours, baking powder, baking soda, and salt; stir with a whisk.
Place granulated sugar, 1/4 cup brown sugar, and 1/3 cup butter in a large bowl. Beat with a mixer at medium speed for 3 minutes or until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Add flour mixture to sugar mixture alternately with sour cream, beginning and ending with flour mixture. (Batter will be slightly lumpy because of oats.) Spoon batter into prepared pan; spread evenly.
Combine remaining 1/4 cup oats, remaining 1/4 cup brown sugar, nuts, and cinnamon in a bowl. Cut in 1 tablespoon butter with a pastry blender or 2 knives until well blended. Sprinkle top of batter evenly with nut mixture. Bake at 350° for 38 minutes or until a wooden pick inserted in center comes out clean, top is golden, and cake begins to pull away from sides of pan. Cool cake in pan for 10 minutes; remove from pan.

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RECIPE SUBMITTED BY

Lakerdog2

I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!

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