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Sour Cream Cookies

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“These are rich and moist cake-like cookies. Frost with your favorite buttercream frosting. This is a large recipe that can be easily reduced. Batter must be chilled overnight. Cook time does not include chill time.”
READY IN:
23mins
YIELD:
3-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Add rest of ingredients; mix well.
  3. Chill overnight. At least 6-8 hours.
  4. Drop by spoonfuls on a greased baking sheet. Bake at 400°F for 8-10 minutes or until rim is lightly browned. Do not over bake.
  5. Cool and frost with you favorite buttercream frosting. Try chocolate, lemon, or orange buttercream for a variation.

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