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Sour Cream Corn

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READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove husks and silks from corn, rinse ears.
  2. Cut kernels from corn to measure 2 cups.
  3. Fry bacon; drain and crumble.
  4. Set aside.
  5. Saute onion in butter; blend in flour, salt and pepper.
  6. Gradually add sour cream, stirring until mixture is smooth.
  7. Heat just to boiling; add corn, and heat thoroughly (about 5 minutes).
  8. Fold in half of bacon.
  9. Spoon into a greased 1 quart casserole; top with parsley and remaining bacon.
  10. Bake at 350 degrees for 25 to 30 minutes.

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