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Sour Cream Cornbread

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“Moist and wonderful. Goes together in a jiffy.”
READY IN:
30mins
YIELD:
1 cornbread
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease an 8" square pan and preheat oven to 425°.
  2. Mix together first four ingredients in separate bowl.
  3. Mix remaining dry ingredients together.
  4. Mix egg mixture with flour mixture only until moist and pour into pan immediately!
  5. Bake for 20 minutes.

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