“This cornbread is moist and has a great texture. The little bit of dried onion adds a nice flavor.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and pour into greased pan. (best if made in a cast iron skillet).
  2. Bake at 400 degrees for 15 to 20 minutes or until light brown on top.

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