Sour Cream Cornbread
"This cornbread is moist and has a great texture. The little bit of dried onion adds a nice flavor."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup cornmeal
- 1⁄4 cup vegetable oil
- 1⁄2 cup creamed corn
- 1 cup sour cream
- 2 eggs, slightly beaten
- 2 tablespoons dried onion flakes
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 dash fresh ground pepper
directions
- Mix all ingredients and pour into greased pan. (best if made in a cast iron skillet).
- Bake at 400 degrees for 15 to 20 minutes or until light brown on top.
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