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Sour Cream Cornbread

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“This cornbread is so easy and my kids love it!”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix the flour, cornmeal, sugar,baking powder, baking soda, and salt.
  2. stir in the sour cream, milk, egg, and butter. Pour into a greased, 8-inch square pan.
  3. Bake at 425 degrees F for 20 minutes or until a toothpick inserted into the middle comes out clean.
  4. Cut into squares and serve warm.

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