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Sour Cream Cranberry Bars

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“From the Oct/Nov 2004 Taste of Home. Haven't tried yet, but they look good.”
READY IN:
57mins
SERVES:
36
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream the butter and brown sugar.
  2. Combine the oats and 1 1/2 cups flour.
  3. Add to the creamed mixture until blended.
  4. Set aside 1 1/2 cups for topping.
  5. Press remaining crumb mixture into an ungreased 9X13 pan.
  6. Bake at 350 degrees for 10-12 minutes or until lightly browned.
  7. MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
  8. Spread evenly over crust.
  9. Sprinkle with reserved crumb mixture.
  10. Bake for 20-25 minutes or until lightly browned.
  11. Cool on a wire rack and refrigerate leftovers.

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