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“The Royse's didn't like plain cranberry sauce so we came up with this one.”
READY IN:
960hrs 10mins
SERVES:
8-10
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.
  2. Dissolve both boxes of jello in 1 cup hot water.
  3. Add cranberry mixture to jello mixture, add pecans.
  4. Pour half the mixture in a container and put in freezer until it is firm.
  5. Add half of sour cream to this mixture and add the rest of jello mixture.
  6. Add rest of sour cream and chill.

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