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“This recipe is from Southern Living. I used it on chicken pitas. It is tangy and fresh tasting, with just the right amount of creaminess for the pitas.”
READY IN:
35mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate cucumber, and place in a colander, pressing to drain excess liquid. Place between paper towels, and pat dry.
  2. Stir together cucumber and remaining ingredients. Cover and chill at least 30 minutes or up to 2 days.
  3. Enjoy on a gyro!

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