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Sour Cream Cut out Cookies

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“This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double”
READY IN:
20mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, cream together the butter and sugar. Stir in the egg and.
  2. sour cream. Stir in the baking soda and salt.
  3. Gradually add the flour until.
  4. the dough becomes difficult to stir. Turn the dough out onto a floured.
  5. surface and knead until dough is no longer sticky.
  6. Roll the dough one-fourth.
  7. to one-half thickness. Cut into desired shapes. Place cookies 1 and a half.
  8. inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.
  9. Cookies should be lightly browned at the edges. Remove from cookie sheets to.
  10. wire racks.

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