Sour Cream Date Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 -9 inches pie shells, unbaked
- 1 cup sour cream
- 3⁄4 cup brown sugar
- 1 pinch salt
- 1⁄2 teaspoon nutmeg
- 2 large eggs
- 1 tablespoon brandy or 1 tablespoon vanilla
- 1 cup pitted dates, chopped
- 1⁄2 - 3⁄4 cup chopped nuts
directions
- Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
- Beat until smooth.
- Add the dates and nuts and blend well.
- Pour into pie shell.
- Bake in a 425 degree F.
- oven for 10 minutes, then reduce heat to 325 degrees F.
- and continue baking for 25 minutes, or until firm.
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Reviews
RECIPE SUBMITTED BY
BubbasMom Wetmore
Needles, CA
I live in the middle of the Mohave Desert. Our zip code is the same as the temperature in August.
My all time favorite cookbook is the one I received when I attended a Chinese Cooking class on Okinawa in the 70's. Diana Luke was the instructor.
I like to have ideas for using ingriedients that we can grow here on the desert. I.E. dates, citrus, figs, pomegranates.
I also like to make quilts.