Sour Cream-Dijon Marinated Chicken Kabobs

“You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.”
READY IN:
5hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large glass bowl mix together the sour cream, Dijon mustard, minced garlic, horseradish, honey, salt, pepper and red pepper; mix well to combine.
  2. Add in the chicken to the bowl and toss to combine with remaining marinade; cover and refrigerate for 5 hours.
  3. Remove the chicken and discard marinade.
  4. Thread the chicken onto skewers alternating with bell pepper pieces and cherry tomatoes.
  5. Grill covered with lid over medium-high heat for about 10-12 minutes or until the chicken is done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: