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Sour Cream Dill Potato Salad

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“Quick summer salad, but I make it all year around. I reduce the fat content by using all reduced calorie product.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes.
  2. Boil till tender.
  3. Let chill slightly.
  4. Slice or quarter put in bowl.
  5. Blend together all other ingredients.
  6. Pour dressing over potatoes.
  7. Chill.

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