Sour Cream & Dill Sauce to Serve With Salmon

“I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream through lemon juice in small bowl.
  2. Refrigerate until ready to use.

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