Sour Cream Doughnuts 1972 (Canadian)

“easy quick sour cream doughnut. Dredge with powdered sugar and serve.”
READY IN:
15mins
SERVES:
10
YIELD:
18 doughnuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sour cream with sugar well.
  2. Add eggs and mix well.
  3. Mix all dry ingredients seperately and add into wet mixture.
  4. Roll out the dough onto a lightly floured surface about 3/4 inches thick.
  5. Cut with a doughnut cutter.
  6. Fry in deep hot fat.
  7. Deep fat should be temp of 370 degrees.
  8. Turn once to brown both sides.
  9. Place onto paper towels to drain.
  10. Sprinkle or dust with granulated sugar, powdered icing sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: