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“This goes great green beans or asparagus.”
READY IN:
30mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' onion in butter.
  2. Add flour, sugar and salt.
  3. Slowly stir in sour cream and cook until thickened.
  4. Add vinegar.
  5. Serve hot over green beans or asparagus.
  6. Fresh sliced mushrooms or 1 cup of grated cheese can be added if you like. It makes it much more rich.

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