“A light and tasty cookie looks wonderful on cookie trays. From Taste of Homes”
READY IN:
27mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream shortening and sugar.
  2. Add egg, sour cream and vanilla.
  3. Combine dry ingredients; add to the creamed mixture.
  4. Chill for at least 1 hour.
  5. Drop by tablespoonfuls 2 inches apart onto greased cookie sheets.
  6. Bake at 425 for 7-8 minutes until lightly browned.
  7. Remove to wire racks to cool.
  8. For frosting, melt butter in a small saucepan until golden brown; stir in sugar,vanilla and enough hot water to achieve a spreading consistency.
  9. Frost cooled cookies.

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