Sour Cream Enchiladas

"Want enchiladas, but don't want to spend a lot of time making them? This is an easy and creamy enchilada recipe. I used 6 ounces of black olives and probably 4 cups of cheese...I found the recipe in Best of the Best From Idaho Cookbook originally published in Recipes Tried and True."
 
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photo by AmyZoe photo by AmyZoe
photo by AmyZoe
Ready In:
1hr 5mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cook beef and onion until beef is browned and onion is transparent.
  • Drain and stir in garlic powder, cumin, salt, and chili powder and set aside.
  • Combine soup and milk and cook until bubbly.
  • Remove from heat and add sour cream, stirring until well combined. Set aside.
  • Warm and soften tortillas in microwave or on grill.
  • Lay each tortilla flat and place 2 tablespoons beef mixture down center of each.
  • Sprinkle with 1 tablespoon of cheese and fold over, tucking ends inches.
  • Place in a buttered glass baking dish that has a thin layer of sauce in bottom.
  • Pour remaining sour cream mixture over all and bake at 350 for 25 minutes.
  • Sprinkle with more shredded cheese and the olives slices and bake 5 minutes more.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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