Sour Cream Enchiladas

"Got this recipe from a friend, who got it from her sister's in-law's family cookbook. Really easy to make and tastes great! The recipe makes quite a lot, so unless baking for a large family, I would half the recipe."
 
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photo by emma1222 photo by emma1222
photo by emma1222
Ready In:
35mins
Ingredients:
7
Yields:
14 enchiladas
Serves:
7
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ingredients

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directions

  • Brown meat and drain.
  • In large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and Mexican cheese blend.
  • Spoon into tortilla shells; Put half in the shells, and save the other half for the topping.
  • Roll up tortillas and place tortillas shell seam side down in 13x9 inches casserole dish.
  • Spread remaining mixture on top of shells.
  • Bake at 350°F for 20 minutes.

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