“This fondue is especially good with toasted bread cubes or bread sticks, but you can do your own thing too.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, fry bacon till crisp; drain, reserving 1 tablespoon drippings.
  2. Cook onion in reserved drippings till tender, but not brown.
  3. Stir in flour.
  4. Add remaining ingredients.
  5. Cook over low heat until cheese melts.
  6. Transfer to fondue pan.

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