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Sour Cream Green Bean Casserole

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“This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook green beans and drain well.
  2. Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl.
  3. Mix lightly with green beans.
  4. Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with Durkee onlons.
  5. Bake at 400 degrees or until cheese is bubbly. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).

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